![]() Black truffle oil has a richer and more robust flavor, while white truffle oil tastes more like garlic. The flavors will change, but the texture and the cooking method won’t. In most cases, even if a recipe specifies black or white truffle oil, the ingredient is interchangeable. ![]() A high-quality truffle oil should always have pieces of truffles in the bottle to prove that it was made from authentic truffle ingredients. ![]() Remember that less expensive truffle oils probably aren’t made with real truffles. Others, like white cheddar, can be easily substituted for a different type of cheddar without affecting the recipe.
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